Mini Cleaver - Custom

Mini Cleaver:

Steel: AEB-L

Blade Finish: Gun-Metal

HRC: 62+

Spine: Rounded

Cutting edge: 6.75”

Overall: 11.625”

Thickness at Ricasso: .133”

Handle: 5A Claro Walnut

Pins: Brass 

Smaller cleaver designed for lighter work. thinner blade than a full sized cleaver, not meant for chopping thick bone but great for fruits, vegetables and protein alike. flat cutting edge but also sharpened around the curve at the top of blade for versatility with pull cutting. will power through small fish or chicken bones but does not have the robust size of a traditional cleaver.   

Available in AEB-L stainless steel or 80crv2 high carbon steel.

Care Advisement: This blade has carbon in the steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.